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Cook - Restaurant, Full Time - Chestnut Hill

Job

Bloomingdale's

Framingham, MA (In Person)

$45,375 Salary, Full-Time

Posted 1 week ago (Updated 6 days ago) • Actively hiring

Expires 6/15/2026

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Job Description

Cook
  • Restaurant, Full Time
  • Chestnut Hill Bloomingdale's $17.60
  • $26.03 / hr paid time off, 401(k), employee discount United States, Massachusetts, Framingham May 13, 2026
  • About
  • Day-1 Medical, Dental, Vision Benefits for eligible colleagues
  • Competitive Pay
  • Paid Time Off
  • Flexible Holiday Time-Off & Flexible Scheduling
  • Instant access to earned wages with PayActiv
  • Enhanced benefits: pet, home & auto insurance & more
  • 401(k) plan options available
  • Bonus earning opportunities
  • Growth potential opportunities
  • Employee Discount at Bloomingdale's & Macy's Stores Bloomingdale's makes fashion personal and fun, aspirational yet approachable.
Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.
  • Job Overview
  • A Bloomingdale's Cook Professional is an essential part of the customer experience and help to deliver our mission of being like no other store in the world.
Whether grabbing our world famous frozen yogurt or meeting a friend for a sit down meal, we rely on our Cook Professionals to deliver an exceptional culinary experience through selection of ingredient, food preparation and presentation standards. At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other.
  • Essential Functions
  • Partner with manager to exploit current culinary trends and implement new and on-brand initiatives
  • Collaborates with manager to create menus for special events as needed
  • Work with Restaurant Manager to ensure proper communication with co-workers
  • Be a motivating presence and leader to the staff to constantly improve and exceed customer expectations
  • Competencies
  • High School Diploma or equivalent required
  • 1-2 years direct experience
  • Ability to read and interpret instructional documents such as safety rules, operating and maintenance instructions, and procedural manuals
  • Ability to work a flexible schedule with retail hours, including day, evening, weekends, and/or holidays
  • Physical Requirements
  • Position requires prolonged periods of standing/walking around store or department
  • May involve reaching, crouching, kneeling and stooping
  • Position may require working in a warm kitchen environment
  • Frequently lift/move up to 25lbs. This job description is not all-inclusive and may not apply to colleagues covered by a collective bargaining agreement. Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc.
  • including Macy's, Bloomingdale's, and Bluemercury
  • is an equal opportunity employer, committed to a diverse and inclusive work environment.
FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. Additional benefit details are available at bloomingdalesJOBS.com.

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