Line Cook

Overview Canyon Ranch® has been a trailblazer and an industry-leading proponent of the wellness lifestyle since its founding in 1979. Canyon Ranch has imparted integrative expertise to millions of guests, with established wellness destination resorts in Tucson, Arizona and Lenox, Massachusetts. At these acclaimed properties, guests can achieve their goal of living younger longer. In addition, Canyon Ranch operates North America's largest day spa at The Venetian® hotel in Las Vegas, Nevada. Canyon Ranch is a recipient of Travel + Leisure's Best Spa Award, as well as the Condé Nast Traveler Best Destination Spa Award. Most recently, Canyon Ranch was honored by the

MICHELIN

Guide as the top wellness hotel and #1 resort in the Americas. with the Tucson and Lenox resorts having received prestigious

MICHELIN

Keys recognizing excellence in hospitality. Responsibilities

WHAT YOU'LL DO AS A CANYON RANCH COLLEAGUE

Work with fresh, clean, organic ingredients using techniques and presentations that define Canyon Ranch cuisine. Contribute to the evolution of the culinary culture at the Lenox location. Apply a philosophy of hand-crafted, sustainable, and health-conscious cuisine, emphasizing locavore practices. Ensure all presentations are clean, visually appealing, and reflective of contemporary culinary trends. Collaborate and engage with team members to foster lasting, high-performing culinary teams. Qualifications

WHAT YOU'LL NEED TO BE SUCCESSFUL

Up to 1 year of experience in an industrial cooking environment, quick dining, or completion of culinary school. Demonstrate a passion for learning and a desire to grow within a professional culinary team. Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment. Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting. Applicants must be 18 years of age or older.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide. Generous health plan including Health, Dental and Vision after 30 days of employment. 25 Days of personal and holiday time off (vacation, sick and holidays) Supplemental Health care options (including Accidental, Critical Illness and Hospital care) Employer-paid life insurance and Employee Assistance Program Paid Maternity leave A supportive, collaborative work environment with opportunities for professional growth.

PAY RANGE

$19.00 - $23.92 per hour

Qualifications:

WHAT YOU'LL NEED TO BE SUCCESSFUL

Up to 1 year of experience in an industrial cooking environment, quick dining, or completion of culinary school. Demonstrate a passion for learning and a desire to grow within a professional culinary team. Show enthusiasm for creating meals and managing multiple tasks in a dynamic kitchen environment. Commitment, energy, and a team-oriented mindset for a fast-paced culinary setting. Applicants must be 18 years of age or older.

WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE

Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide. Generous health plan including Health, Dental and Vision after 30 days of employment. 25 Days of personal and holiday time off (vacation, sick and holidays) Supplemental Health care options (including Accidental, Critical Illness and Hospital care) Employer-paid life insurance and Employee Assistance Program Paid Maternity leave A supportive, collaborative work environment with opportunities for professional growth.

PAY RANGE

$19.00 - $23.92 per hour