Cook

Hilton Garden Inn Marlborough - Cook - MUST

HAVE SUNDAY AVAILABILITY

Job Overview We are seeking a dynamic and dedicated to join our vibrant culinary team! In this role, you will be a vital contributor to creating exceptional dining experiences by preparing, serving, and managing food in a fast-paced environment. Your passion for food and commitment to quality will help ensure our guests receive top-tier service and delicious meals. This position offers an exciting opportunity to showcase your culinary skills, work alongside talented professionals, and grow within a thriving food service setting. Duties Assist with menu planning to develop appealing and nutritious meal options tailored to dietary needs Prepare and cook a variety of dishes, ensuring high standards of food presentation and taste Handle food safely by following proper food handling, storage, and sanitation procedures Serve meals efficiently while maintaining excellent customer service standards Support catering events by preparing large quantities of food and ensuring timely delivery Maintain cleanliness of kitchen areas, utensils, and equipment in accordance with safety regulations Collaborate with team members to ensure smooth kitchen operations and exceptional guest experiences Requirements Proven experience in dietary departments or as a dietary aide is highly desirable Strong background in food preparation, cooking, and food safety practices Experience working in fine dining or restaurant environments is preferred Knowledge of menu planning, meal preparation, and food handling techniques Excellent knife skills and proficiency in culinary techniques required Ability to work efficiently under pressure in a fast-paced setting Prior experience in the food industry or catering services is advantageous Join us if you're passionate about delivering outstanding culinary experiences! We value energetic individuals who thrive on teamwork, creativity, and attention to detail. This paid position offers an engaging environment where your skills can shine while contributing to memorable dining moments for our guests.

Pay:

$20.00 - $22.00 per hour

Benefits:

Employee discount Referral program Application Question(s): Working in a hotel restaurant is different from a stand-alone restaurant because we serve both hotel guests and banquet events, which can create sudden changes in volume and priorities. Can you share any experience you have working in hotels, banquets, or fast-paced environments with changing demands? How did you handle it? Describe the type of team environment where you do your best work. How do you stay positive and provide great service when things become busy or stressful? Our restaurant & banquet operations require team members to work weekends, and we are currently looking for someone with Sundays available. Please describe your typical weekly availability and confirm whether you are able to work Sunday shifts regularly

Work Location:

In person