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Cook
Job
Life Care Centers Of America The Oaks
New Bedford, MA (In Person)
$49,920 Salary, Full-Time
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Job Description
Cook Life Care Centers Of America The Oaks - 3.1 New Bedford, MA Job Details Part-time | Full-time $22 - $26 an hour 6 days ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Food handling Food preparation for special diets Food Safety Certification Cooking Working with individuals with specific dietary needs Meal preparation Organizational skills Food preparation Knife skills Cross-functional collaboration Full Job Description Must be available to work the following shifts: 0530am-0200pm & 1100am-0730pm •Must have or be willing to obtain ServSafe Certification Company Overview Life Care Centers of America has over 47 years of experience in providing skilled nursing and rehabilitation services across more than 200 facilities in 28 states. Our commitment to superior quality care and customer service is rooted in a Judeo-Christian ethic, ensuring that both our patients and associates are prioritized. Summary We are seeking a dedicated Cook to join our team at Life Care Centers of America. In this role, you will be responsible for preparing nutritious meals that meet the dietary needs of our residents, contributing to their overall well-being and satisfaction. Responsibilities Prepare and cook meals according to established recipes and dietary guidelines. Ensure food safety and sanitation standards are maintained in the kitchen. Assist in meal planning and menu development based on resident preferences. Manage inventory of food supplies and assist with ordering as needed. Collaborate with dietary staff to accommodate special dietary needs. Maintain cleanliness and organization of the kitchen area. Participate in training programs for kitchen staff as required. Monitor food quality and presentation before serving. Qualifications Proven experience as a Cook or in a similar role within a healthcare or restaurant setting. Strong knowledge of food safety regulations and best practices. Ability to prepare meals that meet dietary restrictions and preferences. Excellent culinary skills with attention to detail in food presentation. Strong organizational skills to manage kitchen operations efficiently. Ability to work collaboratively within a team environment. Flexibility to adapt to changing menus and resident needs. If you are passionate about cooking nutritious meals that enhance the lives of others, we invite you to apply today and become a valued member of our team at Life Care Centers of America.