Experienced Line Cook

Experienced Line Cook Social Restaurant and Bar - 3.1 Newton, MA Job Details Part-time | Full-time From $19 an hour 15 hours ago Qualifications Food production Food handling Dishwashing Basic math Cooking English Meat cutting Full Job Description Reports to:

Chef, Sous Chef Primary Duties and Responsibilities:

Arrives at work on time, dressed and ready to work. Is neat and well-groomed for every shift and in immaculate and proper work attire. Understands and adheres to all safety, sanitation, and administrative procedures. Completes all assigned tasks and duties requested by managers. Asks for assistance when needed. Maintain a positive, even-tempered and level-headed attitude which is conducive to the overall ease of daily operation of the kitchen Keeps entire station clean at all times. (e.g., counters, floors, cutting boards, grill, stove, sink).

Before the shift:

Communicates with managers and other Staff Members to learn of daily menu, events, and important shift information. Turns on and checks all temperatures of all equipment to ensure equipment is ready for shift, working properly and safely. Sanitizes work area with cleaning solutions to ensure area is clean and prepared for shift. Cuts, slices, unwraps, and prepares raw ingredients (e.g., fresh produce, meat) for use in recipes. Informs Sous Chef/Chef of low product levels, equipment problems, etc. in written form following Social Restuarant & Bar standards. During the

Shift:

Ensures all sanitation and security procedures are followed. Monitors product supply and replenishes stock when necessary to ensure that sufficient food product remains on hand. Reads order tickets from printer to determine what items need to be prepared, and/or listen to what the Chef/Sous Chef calls then responds with an answer. Prioritizes cooking and preparation times of each order to ensure proper pacing of Guest meals. Prepares food items using recipe instructions, proper portioning methods, and cooking standards to fulfill Guests' orders. Turns off, breaks down, and leans equipment according to proper procedures and as directed by manager. Prepares and stores unused food product using proper labeling and rotation procedures to ensure freshness of product and eliminate waste. Brings utensils and equipment to the dish area for washing. Cleans station floors, counters, tools, cutting boards, and preparation surfaces using the proper cleaning solutions to prepare for the next shift. Assist in maintaining proper cleanliness and mechanical function of property Checks out with a manager before leaving to ensure all duties and sidework have been completed and performed to standard.

Minimum Requirements:

Ability to communicate (verbally and in writing) in English. Ability to understand and follow directions from others. Ability to perform basic math functions. At least 6 months of previous restaurant experience. At Social, we believe in a healthy work / life balance and that reflects in our culture. If you're looking for an opportunity to join the management team in an upbeat, growth-oriented environment, we'd love to hear from you!

Job Types:

Full-time, Part-time Pay:

From $19.00 per hour

Experience:

Full Service Kitchen:

2 years (Preferred) Shift availability: Night Shift (Required) Ability to

Commute:

Newton, MA 02458 (Required)

Work Location:

In person