Cook

North Adams Regional Hospital Cook North Adams, MA Apply

DEFINITION/PRIMARY FUNCTION

•UNDER

THE DIRECT SUPERVISION OF THE CHEF/PATIENT FOODSERVICE MANAGER, PREPARES, SEASONS AND COOKS FOOD FOR HOSPITAL PATIENTS, EMPLOYEES AND VISITORS. POSITION QUALIFICATIONS

(Minimum qualifications are required unless stated otherwise.)

Experience:

•2-3 YEARS

PREVIOUS PROFESSIONAL FULL TIME COOKING EXPERIENCE REQUIRED.

•EXPERIENCE

IN HOSPITALS PREFERRED.

Education and Training:

•

HIGH SCHOOL GRADUATE OR GRADUATE OF A FORMAL TECHNICAL SCHOOL SPECIALIZING IN HOTEL OR INSTITUTIONAL COOKING REQUIRED.

License, Certification & Registration:

•

SERVESAFE

•Servesafe Certification within six months of employment.

Other Requirements:

•

ABILITY TO WORK WITH A WIDE VARIETY OF PEOPLE.

•MUST

HAVE VERY GOOD INTERPERSONAL SKILLS.

•ABILITY

TO READ, WRITE AND FOLLOW ORAL WRITTEN INSTRUCTION. MUST HAVE THE ABILITY TO QUICKLY MOVE FROM

•ONE

DUTY TO ANOTHER AS NEEDS OF THE DEPARTMENT CHANGE.

•MUST

BE WELL ORGANIZED AND ABLE TO EFFECTIVELY MANAGE MULTIPLE TASKS.

The minimum and maximum of the hourly pay range for this position is shown above. Actual rates of pay may vary based on a range of factors including but not limited to experience and qualifications. In addition to base pay, we offer a comprehensive benefits package that includes health and dental insurance, life and disability insurance, a competitive retirement plan contribution and a paid time off program. View or apply for Open Positions at North Adams Regional Hospital {target="_blank" rel="noopener noreferrer"} Active Filters Cook North Adams, MA Clear All Apply