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Pizza Makers All Shifts! (03712)

Job

Domino's

North Adams, MA (In Person)

Full-Time

Posted 6 weeks ago (Updated 2 days ago) • Actively hiring

Expires 6/21/2026

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Job Description

Company DescriptionFamily Run and Locally Owned Company We Care about our employee's Competitive pay with opportunities for raises and bonuses Hands-on training to help you advance to an Assistant Manager role Flexible scheduling Paid training Paid sick time A fun, fast-paced team environment with career growth potential Employee discounts on delicious Domino's pizza! If you're ready to take the next step in your career and be part of an energetic, growth-driven team, apply today and start your journey with Domino's!

Job DescriptionYou got game? You got spring in your step? You want the best job in the world! And schedules that work with you, not against you? That's right, we live to beat the rush and make it possible to make, bake or take pizzas during the hungry hours of the day and night, part or full time. You'll have plenty of time left over for school, hanging with your friends, or whatever. Sound good? Even if you just need a second job for some extra cash, Domino's Pizza is the perfect place for you.

We are searching for Pizza makers of all level experience, don't know how to make a pizza? We will Train you!

Do you have the drive to be part of a team who dominates the pizza world? Then you will be a great candidate.

Looking to be more than a pizza maker in your near future? Together we can make that happen. Pay rate up to $15.00 / hour, depending on qualifications, skill, and schedule. All shifts available weekends required.

QualificationsAll you'll need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll teach you the rest. For job openings on your schedule - part time or full time - give us a try. You must be 18 years of age or older to work as a Crew Member at Domino's PizzaAdditional InformationAll your information will be kept confidential according to EEO guidelines.

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