Line Cook

Line Cook Evviva Trattoria Quincy Quincy, MA Job Details Part-time | Full-time $20 - $24 an hour 10 hours ago Benefits Paid training Employee discount Opportunities for advancement Flexible schedule Qualifications Spanish Sautéing Maintaining an organized workspace Sanitation Pizza experience Organizational skills Knife skills Clean workspace maintenance Kitchen stations Entry level Time management Full Job Description Line Cooks - Pizza, Fry, & Saute (Quincy Center) Our Italian scratch kitchen is growing! We are looking for three talented Line Cooks to join our team in an open-kitchen environment. We take pride in our food and our workspace, and we're looking for professionals who do the same. The Positions We are looking for cooks with experience in any of the following areas: Pizza (Hearth-style experience preferred)

Fry Saute Note:

Experience in all three stations is a significant plus and will qualify you for a higher starting wage.

What We're Looking For Technical Proficiency:

Strong knife skills and the ability to maintain precision during high-volume service.

Pizza Mastery:

For the pizza station, experience working a hearth-style oven with handmade and hand-stretched dough is highly preferred.

Kitchen IQ:

A solid understanding of food safety practices and sanitation (ServSafe knowledge is a plus).

Pace & Performance:

The ability to thrive in a fast-paced, busy kitchen while maintaining a cool head.

Time Management:

Strong organizational skills and the ability to multitask between active prep and executing orders during service. Cleanliness is

Key:

We operate an open-kitchen concept. Maintaining a high standard of sanitation and a tidy workspace is non-negotiable.

Availability:

We offer flexible shifts for both Part-Time and Full-Time roles. The ability to work nights and weekends (including Sundays) is required. Why Join Our Team?

A Family Culture:

We pride ourselves on a fun, high-energy atmosphere. We truly consider ourselves a family and operate with an "all-hands-on-deck" mentality where we always help each other out.

Career Advancement:

We are a growing company. For those with the drive and skill, there are clear opportunities to advance into Sous Chef and Chef leadership roles.

Unbeatable Access:

Whether you commute or drive, we are easy to reach. We are a 5-minute walk from the Quincy Center Red Line , with several bus routes ( 215, 225, 230, 236, and 238 ) stopping directly in front of the restaurant. If you drive, there is a parking garage located directly behind us for only $1 per hour .

Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Experience:

Full Service Kitchen:

1 year (Preferred)

Language:

Spanish (Preferred) Ability to

Commute:

Quincy, MA 02169 (Required)

Work Location:

In person