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Cook Supervisor

Job

Mason Wright Senior Living

Springfield, MA (In Person)

$43,680 Salary, Full-Time

Posted 2 weeks ago (Updated 1 day ago) • Actively hiring

Expires 7/5/2026

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Job Description

Cook Supervisor Mason Wright Senior Living - 2.9 Springfield, MA Job Details Full-time $20 - $22 an hour 2 hours ago Qualifications Kitchen health and safety standards Recipe adherence Staff supervision Food service health code compliance Stock rotation management ServSafe Food service cleaning Labeling High school diploma or GED Food safety sanitizing procedures Managing kitchen staff Food service management
Full Job Description Description:
SUMMARY:
A full-time 40-hour chef/cook provides leadership and direction and support to the staff. This position is full-time, working a schedule of Sunday, Monday, Wednesday, and Thursday from 11:00 am to 7:30 pm and Tuesday from 11:00 am to 6:00 pm
RESPONSIBILITIES
Prepares a wide variety of meals made with fresh meats, fish, and produce. The cook supervisor is well-versed in preparation styles, including roasting, baking, sautéing, frying, etc.
Requirements:
EDUCATION AND EXPERIENCE
High school or equivalent. One year of cooking experience. One year of supervisory experience. Must learn and comply with, Cooking Methods, Quality Standards, Kitchen Rules, Recipes, Policies and Procedures, Handling, Storage, Labeling, and Rotation of all products properly and in accordance with Serve Safe guidelines. You must maintain clean and sanitary work and service areas. Assist other kitchen staff as situations and needs arise. Act as Dining Services Manager in their absence and supervise dietary aides and all staff serving in the Dining Room. SERV Safe Certification required. Rotating holidays and alternating weekends required.
FUNCTIONAL REQUIREMENTS
Standing:
80% of the time
Walking:
80% of the time
Balancing:
34% to 66% of the time
Stooping:
34% to 66% of the time
Kneeling:
34% to 66% of the time.
Crouching:
34% to 66% of the time.
Climbing:
10% to 20% of the time
Pushing:
10-20 pounds, 34% to 66% of the time
Pulling:
10-20 pounds, 34% to 66% of the time
Lifting/carrying:
25-50 pounds, 34% to 66% of the time Reaching/working overhead: 34% to 66% of the time