Line Cook

Job Summary Sobo Kitchen & Bar 6 W Cross Street Baltimore

MD 21230

- Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise will help deliver memorable dining experiences by ensuring every plate meets our high standards for quality, presentation, and flavor. Whether you're creating classic favorites or innovative new recipes, your contribution will be vital to our vibrant kitchen environment. This paid position offers an exciting opportunity to develop your culinary skills while working alongside passionate professionals committed to excellence. Responsibilities Prepare and cook menu items according to established recipes, standards, and presentation guidelines Assist in menu planning by suggesting new dishes and improvements based on customer feedback and seasonal ingredients Ensure food safety protocols are strictly followed during food handling, storage, and preparation Maintain cleanliness and organization of the kitchen area, including equipment and workstations Support food preparation activities such as chopping, portioning, and assembling ingredients for service Collaborate with team members to ensure timely delivery of orders during busy service hours Handle food with care, ensuring proper portioning and presentation for each dish served Experience Previous experience in a food industry setting such as restaurants, catering, or food service is highly preferred Demonstrated culinary experience with strong knife skills and meal preparation techniques Familiarity with dietary department procedures and dietary aide experience is a plus Knowledge of food safety standards and proper food handling practices Experience in menu planning, food preparation, cooking, and serving in a fast-paced environment Kitchen experience that includes food industry best practices for cleanliness, safety, and efficiency Ability to adapt quickly to new recipes and kitchen procedures while maintaining high-quality standards

Pay:

$18.00 - $24.48 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person