Tavern Line Cook

Woodberry Kitchen is looking for line cooks to join our team, dedicated to driving value to regenerative growers in the Mid-Atlantic. Woodberry Kitchen has been open for 20 years, and Chef Spike Gjerde is the only Baltimore chef to have received the James Beard Award for Best Chef in 2015.

Expectations :

Ability to manage own station, prep list, expediting tickets, as well as keeping high standards and execution during busy services. Ideal candidate would have 1 year experience in fine-dining/upscale dining establishments.

Responsibilities :

Station Set Up:

Ensure each station is set up accurately and according to specs. Proactively prep ingredients as needed for service. Follow recipes accurately along with plating guidelines. Maintain a constant running dialogue through service with other line cooks including responsiveness, firing various courses, and helping to send food out to the dining room. Maintain cleanliness, and enforce proper food handling. This includes but is not limited to heating, holding, cooling, storage, labeling, dating, vacuum sealing, and general cleaning. Maintain a high level of organization and care for tools. Ensure that food comes out simultaneously, at high quality, and in a timely fashion. Maintain a positive and professional approach with the team and guests.

Qualifications :

1+ years of experience in fine dining kitchens Strong attention to detail, organization, and cleanliness Accuracy and speed in executing tasks Ability to work and collaborate as a team member ServSafe certified preferred Dependable and motivated to learn, with excellent communication skills An enthusiasm for locally sourced food preferred

Job Type:

Full-time Pay:

$21.00 - $25.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person