Tech Spec I - Cook (40 hours - Evenings)

Tech Spec I

• Cook (40 hours
• Evenings) Requisition #: 656703

Location:

Suburban Hospital,Bethesda,MD 20814

Category:

Non-Clinical ProfessionalSchedule:

Rotating ShiftEmployment Type:

Full TimeJoin an amazing global healthcare organization!

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• Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs)

Position Summary:

• The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
• Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
• Responsible for maintaining accurate records of all foods prepared and returned.
• Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations

Experience:

• HS diploma, or equivalent, required
• Culinary training (graduate of a culinary or technical school) preferred
• 1 year related experience required
• Experience cooking in a hospital or healthcare setting is highly preferred
• Or, experience cooking in an institutional setting

Hours/Other Information:

• Full-time (40 hrs per week)
• Evening Shift
• Weekend & holiday work required

Salary Range:

Minimum 18.57/hour

• Maximum 30.

64/hour. Compensation will be commensurate with equity and experience for roles of similar scope and responsibility.

In cases w the range is displayed as a $0 amount, salary discussions will occur during candidate screening calls, before any subsequent compensation discussion is held between the candidate and any hiring authority.

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Johns Hopkins Health System and its affiliates are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity and expression, age, national origin, mental or physical disability, genetic information, veteran status, or any other status protected by federal, state, or local law.