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Restaurant Cook | Hilton BWI| Linthicum, MD
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PM Hospitality Strategies, Inc.
Linthicum Heights, MD (In Person)
Full-Time
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Job Description
Restaurant Cook | Hilton BWI| Linthicum, MD PM Hospitality Strategies, Inc. - 2.8 Linthicum Heights, MD Job Details 20 hours ago Qualifications Steam cooking Industrial food slicers Buffet service Food waste mitigation Grilling Recipe adherence Temperature-controlled storage Industrial fryers Customer communication Food mixers Expiration dates monitoring Stock rotation management Food heating Food service workstation cleanliness Food portioning Cleaning cooking equipment Cost control Kitchen cost control Refrigerators Food & beverage production Perishable goods management Commercial freezers Oven and range use Mise en place Kitchen equipment maintenance Entry level Kitchen organization Full Job Description Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers. Start food items that are prepared ahead of time, making sure not to over-prepare estimated needs. Date all food containers and rotate as per PM Hotel Group standards, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked, if applicable. Return all food items not used on next shift to designated storage areas, being sure to cover and date all perishables. Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per PM Hotel Group standards. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill. Comply with attendance rules and be available to work on a regular basis. Perform any other job-related duties as assigned. Abilities Required Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch-in" and help co- workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.