Experienced Line Cook 2.4 2.4 out of 5 stars 3308 Olney Sandy Spring Road, Olney, MD 20832 $19
- $21 an hour
- Part-time, Full-time Salt & Vine 7 reviews $19
- $21 an hour
- Part-time, Full-time We are seeking an experienced and passionate Line Cook to join our fine-dining Italian restaurant team.
Our kitchen is built around traditional techniques, high-quality ingredients, handmade pastas, wood-fired preparations, and from-scratch cooking. The ideal candidate thrives in a fast-paced, detail-oriented environment and takes pride in executing refined dishes with consistency, precision, and professionalism. Key Responsibilities Prepare and execute menu items according to chef specifications and fine-dining presentation standards Work multiple stations including sauté, grill, pasta, pantry, and wood-fired oven (& pizzas) as needed Prepare sauces, stocks, pasta, breads, desserts, and other components from scratch Maintain exceptional food quality, timing, consistency, and cleanliness during service Follow all recipes, portion controls, and plating guidelines accurately Assist with daily prep production, inventory rotation, and station organization Ensure compliance with food safety, sanitation, and kitchen safety standards Communicate effectively with chefs and kitchen staff during high-volume service Maintain a clean and organized workstation throughout shifts Upkeep of kitchen and equipment cleanliness through weekly cleaning schedule adhereance Support teamwork and contribute to a positive, professional & clean kitchen culture Qualifications 3+ years of line cook experience in a fine-dining or upscale scratch kitchen preferred Strong knowledge of Italian cuisine, classical cooking techniques, and fresh pasta production, pizza production & steak temperatures Ability to work efficiently under pressure in a high-volume environment Strong knife skills and understanding of proper food handling procedures Experience with wood-fired ovens, seafood, fresh pasta, and sauce work is a plus Dependable, punctual, and team-oriented with strong attention to detail Flexible schedule including nights, weekends, and holidays (weekend availability is a must) What We're Looking For Passion for hospitality and high-quality food Professionalism, urgency, and consistency Desire to learn and grow within a chef-driven kitchen Pride in craftsmanship and from-scratch cooking Benefits Paid Sick Hours Employee Discount 401K Paid Training Health Benefits (Vision & Dental Optional)
Pay:
$19.00
00 per hour
Benefits:
401(k) Dental insurance Employee discount Health insurance Paid sick time Paid training Vision insurance
Work Location:
In person
