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Prep Cook - Garrison Area

Job

SAGE Dining Services, Inc

Owings Mills, MD (In Person)

$38,480 Salary, Full-Time

Posted 03/24/2026 (Updated 11 hours ago) • Actively hiring

Expires 6/21/2026

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Job Description

Prep Cook
  • Garrison Area Owings Mills, MD
Description:
Prepare fresh ingredients daily, including chopping vegetables, portioning proteins, and assembling recipes according to standardized instructions Assist cooks and chefs with batch preparation to support breakfast, lunch, and catering production Maintain a clean, organized, and food-safe kitchen by following proper sanitation and HACCP procedures Accurately label, date, and store food items to ensure quality and freshness Help with basic cooking tasks such as roasting vegetables, preparing sauces, and assembling grab-and-go items Support kitchen operations by stocking stations, organizing deliveries, and maintaining prep lists Work collaboratively with a fast-paced culinary team committed to high-quality food and excellent service Follow recipes carefully while maintaining consistency and presentation standards Assist with light kitchen cleaning and end-of-shift duties
Pay Type:
$18.00
  • $19.
00 Hourly
Time Commitment:
Full Time
Schedule:
Tuesday 8:00 AM
  • 04:00 PM Wednesday 8:00 AM
  • 04:00 PM Thursday 09:00 AM
  • 03:00 PM Friday 11:30 AM
  • 07:45 PM Saturday 09:00 AM
  • 07:00 PM What you'll get: Weekly pay.
Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. 401(k) Matching program. Paid sick time. Ongoing daily paid training. Career growth opportunities. Uniforms and shoes provided. Generous referral program. Team Member meal. SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc. What you'll do: Interact positively with SAGE guests and Team Members. Maintain the customer service areas to ensure our guests enjoy amazing dining experiences. Prepare assigned menu items in accordance with SAGE recipes. Use proper food handling, storage, and sanitation techniques (HAACP). What you'll need: Experience as a prep cook or line server in a commercial kitchen preferred. Ability to understand and execute recipes and instructions in English accurately. Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile! About SAGE At SAGE, you'll find a collaborative environment where passionate people come together to create great food and feed the future. Whether you're starting your career or looking to take the next step, you'll have opportunities to learn and grow. More than 60% of our Managers are promoted from within, and, with venues nationwide, you'll have the flexibility to explore new roles and locations as your career develops. If you're excited about food, teamwork, and making an impact, this is the place for you. Full-time hourly-paid Team Members enjoy comprehensive medical, dental, and vision coverage with multiple plan options; company-paid short-term disability; company-paid life insurance; supplemental life insurance; a 401(k) with company match; a discount buying program; an employee assistance program; paid holidays and personal days; and benefits through the SAGE Foundation, including access to apply for academic scholarships for dependents and disaster assistance. Long-term disability is available for management Team Members. All Team Members accrue sick time, and full-time Team Members accrue vacation time.
GROW. CREATE. COLLABORATE.
Learn more at sagedining.com or connect with us on Instagram, LinkedIn, Facebook, and X. This job advertisement should not be misconstrued as an offer of employment or a comprehensive listing of position responsibilities/expectations. Equal opportunity employer. If you're a candidate living in California or applying for a position in California, please visit sagedining.com/blog/post/156768/california-consumer-privacy-notice-to-california-employees-and-job-applicants for information regarding SAGE's California privacy practices.

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