Line /pizza

Job Overview We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team. In this role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of excellence. Your energy and culinary skills will contribute to delivering memorable dining experiences for our guests. This position offers an exciting opportunity for individuals passionate about food preparation, kitchen operations, and delivering exceptional service in a lively setting. The restaurant is currently being renovated, and we plan to open may of 2026! All brand new and ready to make a name for itself. Responsibilities Prepare and cook menu items with precision, consistency, and attention to detail, adhering to established recipes and presentation standards Maintain food safety and sanitation standards in compliance with health regulations at all times Handle food with care, ensuring proper storage, handling, and rotation of ingredients to minimize waste Collaborate with team members to ensure smooth kitchen workflow and excellent food service Maintain cleanliness of workstations, equipment, and utensils throughout shifts to uphold hygiene standards Experience Previous experience working in a restaurant or food industry setting, preferably in high volume settings. But willing to train those who want to learn. Demonstrated culinary experience with strong knife skills and food preparation techniques Experience with food handling procedures is highly desirable Knowledge of food safety protocols and sanitation practices essential for maintaining a safe kitchen environment Proven ability to work efficiently under pressure while maintaining high-quality standards in food service Join us if you're eager to bring your culinary talents to life in a lively environment where your skills make a real difference!

Job Types:

Full-time, Seasonal Pay:

$18.00 - $22.00 per hour

Experience:

Kitchen:

1 year (Preferred)

Work Location:

In person