Cook

Cook

• Join the Dining Services Team at St.

André Health Care! Where Every Meal Matters Are you passionate about creating delicious, nutritious meals? Do you thrive in a collaborative environment where your skills are truly valued? At St. André Health Care , we are dedicated to providing the highest quality of care for our residents, and we know that a great dining experience is at the heart of their well-being. We are looking for a talented Cook to join our Dining Services team and help us create a warm, satisfying dining experience that enhances our residents' quality of life every single day. The Role As a vital member of our Dining Services team, you will bring your culinary expertise and attention to detail to the kitchen. You won't just be preparing food; you'll be crafting meals that provide comfort and nutrition to our community.

Key Responsibilities:

Assisting with comprehensive meal preparation for residents. Ensuring all meals are delicious, satisfying, and meet nutritional standards. Collaborating with a dedicated team to maintain a high-quality dining environment. Contributing to a positive, resident-centered kitchen culture. Schedule & Flexibility We are looking for a team member who can work a mixture of the following shifts:

Morning/Early Afternoon:

5:45 AM

• 2:00

PM Mid-day/Evening:

11:15 AM

• 7:30 PM Incredible Benefits from Day One!

We believe in taking care of the people who take care of our residents. When you join St. André, you gain access to

IMMEDIATE BENEFITS

, including: Health, Dental, & Vision Insurance Retirement Plan to help you secure your future. Paid Time Off for that essential work-life balance. Weekly Paychecks because we value your hard work. Your Expertise, Recognized We value the unique skills and background you bring to the kitchen. At the time of an offer, your compensation will reflect your specific skills and experience as they relate to the position. Ready to make a difference through your cooking? If you are a culinary professional with a compassionate heart and a drive for excellence, we want to meet you! Apply today and help us bring joy to the table at St. André Health Care! .

Essential Duties and Responsibilities:

Assist with event and meal planning to ensure smooth operations. Prepare menu items according to St. André Health Care standard recipes, focusing on Flavor, Appearance, Taste, and Texture (FATT). Adhere to all sanitation protocols and regulations, including HACCP principles. Maintain kitchen equipment in good working order and report any issues promptly. Assist with inventory procedures and food orders, ensuring proper storage and rotation. Supervise kitchen staff members as needed to maintain service excellence. Ensure food is prepared, held, and served at the prescribed temperature. Record food temperatures and follow proper storage and rotation protocols.

Qualifications:

Understanding of the rights and needs of older adults. Clear communication skills and ability to work effectively in a team environment. Ability to lift 50 lbs. and perform physical tasks as required. Willingness to work flexible hours, including weekends and holidays. One year of experience in cooking or formal training in a dining or elder care environment. Good time management skills.

Language Skills:

Effective communication skills in English, both verbal and written. Ability to interact sensitively with coworkers and residents. Join us at St. André Health Care, where compassion, integrity, collaboration, and excellence are at the heart of everything we do. Become part of a team dedicated to providing healing and care for the whole person, in service to all in our communities. St. André Health Care is an Affiliate of Covenant Health. #

INDHP Job Type:

Full-time Pay:

$16.08

• $24.

12 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program

Shift:

Day shift Evening shift

Education:

High school or equivalent (Required)

Experience:

Assisted Living Facility:

1 year (Preferred) Skilled nursing facility: 1 year (Required)

Cooking/Kitchen:

1 year (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Biddeford, ME 04005 (Required)

Work Location:

In person Cook 3.1 3.1 out of 5 stars 407 Pool Street, Biddeford, ME 04005 $16.08

• $24.12 an hour
• Full-time St. André Health Care 25 reviews $16.08
• $24.12 an hour
• Full-time Cook
• Join the Dining Services Team at St.

André Health Care! Where Every Meal Matters Are you passionate about creating delicious, nutritious meals? Do you thrive in a collaborative environment where your skills are truly valued? At St. André Health Care , we are dedicated to providing the highest quality of care for our residents, and we know that a great dining experience is at the heart of their well-being. We are looking for a talented Cook to join our Dining Services team and help us create a warm, satisfying dining experience that enhances our residents' quality of life every single day. The Role As a vital member of our Dining Services team, you will bring your culinary expertise and attention to detail to the kitchen. You won't just be preparing food; you'll be crafting meals that provide comfort and nutrition to our community.

Key Responsibilities:

Assisting with comprehensive meal preparation for residents. Ensuring all meals are delicious, satisfying, and meet nutritional standards. Collaborating with a dedicated team to maintain a high-quality dining environment. Contributing to a positive, resident-centered kitchen culture. Schedule & Flexibility We are looking for a team member who can work a mixture of the following shifts:

Morning/Early Afternoon:

5:45 AM

• 2:00

PM Mid-day/Evening:

11:15 AM

• 7:30 PM Incredible Benefits from Day One!

We believe in taking care of the people who take care of our residents. When you join St. André, you gain access to

IMMEDIATE BENEFITS

, including: Health, Dental, & Vision Insurance Retirement Plan to help you secure your future. Paid Time Off for that essential work-life balance. Weekly Paychecks because we value your hard work. Your Expertise, Recognized We value the unique skills and background you bring to the kitchen. At the time of an offer, your compensation will reflect your specific skills and experience as they relate to the position. Ready to make a difference through your cooking? If you are a culinary professional with a compassionate heart and a drive for excellence, we want to meet you! Apply today and help us bring joy to the table at St. André Health Care! .

Essential Duties and Responsibilities:

Assist with event and meal planning to ensure smooth operations. Prepare menu items according to St. André Health Care standard recipes, focusing on Flavor, Appearance, Taste, and Texture (FATT). Adhere to all sanitation protocols and regulations, including HACCP principles. Maintain kitchen equipment in good working order and report any issues promptly. Assist with inventory procedures and food orders, ensuring proper storage and rotation. Supervise kitchen staff members as needed to maintain service excellence. Ensure food is prepared, held, and served at the prescribed temperature. Record food temperatures and follow proper storage and rotation protocols.

Qualifications:

Understanding of the rights and needs of older adults. Clear communication skills and ability to work effectively in a team environment. Ability to lift 50 lbs. and perform physical tasks as required. Willingness to work flexible hours, including weekends and holidays. One year of experience in cooking or formal training in a dining or elder care environment. Good time management skills.

Language Skills:

Effective communication skills in English, both verbal and written. Ability to interact sensitively with coworkers and residents. Join us at St. André Health Care, where compassion, integrity, collaboration, and excellence are at the heart of everything we do. Become part of a team dedicated to providing healing and care for the whole person, in service to all in our communities. St. André Health Care is an Affiliate of Covenant Health. #

INDHP Job Type:

Full-time Pay:

$16.08

• $24.

12 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid training Referral program

Shift:

Day shift Evening shift

Education:

High school or equivalent (Required)

Experience:

Assisted Living Facility:

1 year (Preferred) Skilled nursing facility: 1 year (Required)

Cooking/Kitchen:

1 year (Required)

License/Certification:

ServSafe (Required) Ability to

Commute:

Biddeford, ME 04005 (Required)

Work Location:

In person