Cold Line Cook- Raw Cold Bar, Salads & Desserts on the Coast of Maine

Benefits:

401(k) 401(k) matching Company parties Employee discounts Flexible schedule Opportunity for advancement Hurricane Restaurant is looking for a reliable, detail-oriented Cold Line Cook to join our kitchen team. We are a fast-paced casual fine dining restaurant on the coast of Maine with a strong focus on scratch cooking, fresh seafood, and nightly changing specials. Our kitchen values teamwork, consistency, and a positive, professional environment where everyone is encouraged to grow and improve their craft. The cold line plays an essential role in the guest experience — from first impressions on the raw bar to final impressions with dessert. What You'll Do Shuck oysters and clams safely and efficiently Prepare and plate salads with consistency and attention to detail Plate desserts cleanly and accurately during service Maintain product freshness, proper storage, and station organization Assist with prep and support other stations as needed Communicate clearly with the expo and line during service Maintain a clean, organized, and well-stocked station What We're Looking For Kitchen experience preferred (but willing to train the right person) Ability to work cleanly, quickly, and with attention to detail Comfortable working with seafood Strong organizational habits Positive attitude and team mindset Ability to stay focused and composed during busy services What We Offer Competitive pay based on experience Opportunity to learn raw bar skills and plating techniques A supportive kitchen culture focused on growth and professionalism Consistent standards and a team that takes pride in their work A respected, established restaurant with a strong local following This position is ideal for someone who enjoys precision, organization, and being part of a team that cares about the details. Located on the coast of Maine Apply through this listing or reach out directly to schedule an interview.