Full-Time Line Cook - Oak Room Restaurant

Fire Up Your Passion - Become our Hotel Line Cook! Do you thrive in a fast-paced kitchen, love crafting delicious meals, and take pride in every plate you serve? As our versatile Line Cook, you'll be one of the backbones of our culinary team, creating mouthwatering dishes that fuel our guests' appetitie while they enjoy the beautiful view overlooking Rockport Harbor. If you're ready to bring the heat and passion, we want you in our kitchen! At Oak Room, Rockport Harbor Hotel's cozy and casual lobby restaurant and bar, we go above and beyond in everything we do. We are inspired by our guests and one another - and are driven to make things better. Come join a growing hospitality family! Be inspired...be recognized...be rewarded! This position would include some AM (Breakfast) and PM (Dinner) shifts. The ability to work weekends is a must. We provide consistent weekly schedules with the same two days off each week. Work-life balance is very important to us.

Here's What You'll Do:

Responsibilities would include, but are not limited to:

Breakfast Maestro:

Own your station, preparing and plating high-quality breakfast entrees with speed and precision.

Dinner Maestro:

Own your station, preparing and plating high-quality breakfast entrees with speed and precision.

Prep & Perfection:

Chop, dice, sauté, and grill like a pro—ensuring every ingredient is fresh, every dish is consistent, and every guest leaves satisfied.

Fast-Paced Flavor Creator:

Handle the heat of a busy kitchen while keeping a cool head, working efficiently during rushes without sacrificing quality or composure.

Kitchen Guardian:

Maintain a clean, organized, and safe workspace—because great food starts with great kitchen hygiene.

Team Player Extraordinaire:

Work seamlessly with fellow cooks, servers, and kitchen staff to create a smooth, enjoyable dining experience for guests. Lead by example, supporting, training and guiding junior level culinary staff. What we're looking for: Passion for cooking: Must have a love for delivering exceptional dining experiences.

Experience as a line cook:

Prior experience in a professional kitchen preferred, but we will consider training right culinary enthusiast!

Ability to multitask:

Must have confidence and comfort in a high-energy, high-volume kitchen environment. A strong sense of teamwork and leadership: Kitchens run on communication and collaboration!

A dedication to quality:

Presentation, and consistency in every dish are a high priority.

Why join us:

Competitive Pay and Employee Perks:

We offer a competitive hourly pay, Paid Time Off, employee discounts, and a Workplace Retirement Savings Plan.

Growth Opportunities:

We are committed to supporting our employees' professional development and career advancement.

A Positive Work Environment:

We foster a culture of teamwork, respect, and appreciation. Make a

Difference:

Be a part of creating a memorable and positive experience for every guest.

Job Types:

Full-time, Part-time Pay:

$22.00 - $24.00 per hour

Benefits:

401(k) Employee discount Paid time off Paid training Referral program People with a criminal record are encouraged to apply Ability to

Commute:

Rockport, ME 04856 (Required)

Work Location:

In person