Line Cook

The Line Cook is responsible for preparing and cooking menu items according to recipes and restaurant standards. This role requires speed, consistency, and attention to detail to ensure high-quality food is delivered in a fast-paced kitchen environment.

Responsibilities include:

Prepare and cook food according to our menu and standards Maintain a clean and organized area Stocking and setting up kitchen stations Collaborate with the front of house staff to ensure timely delivery of food orders Communicate and understand food allergies or special nutritional needs Follow all food safety and sanitation guidelines Ability to work on your feet for most of the day and lift 30 pounds at a time We offer employee discounts, sick time and flexible hours!