Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Lead Cook
Job
Slim Chickens
Ann Arbor, MI (In Person)
$41,600 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Lead Cook Slim Chickens Ann Arbor, MI Job Details Full-time $19 - $21 an hour 18 hours ago Benefits Paid training Health insurance Dental insurance Vision insurance Employee discount Referral program Paid sick time Qualifications Cooking Employee relationship building Team development Attention to detail Interviewing Full Job Description Slim Chickens is looking for a skilled and motivated Lead Cook to manage our cook line in Ann Arbor, MI. This is more than a cook position; it's a leadership role for someone who takes pride in a well-run kitchen and genuinely cares about the people in it. If you love the craft of cooking and get energized by building a strong team around you, we want to hear from you. Your Focus Own the cook line. You'll be responsible for maintaining quality, consistency, and speed during service. A smooth line starts with you. Build the team . You'll play a hands-on role in interviewing cook candidates, helping us bring in people who are the right fit for our kitchen and our culture. Develop your crew. You'll actively invest in the growth of the people on your team, helping them build skills and confidence in-store. Keep things organized and productive. You'll drive efficiency and cleanliness within the cook department, setting and maintaining the standard. What We're Looking For Experience working on a high-volume cook line. A natural leader who leads by example and earns respect through their work. Someone who communicates well, stays calm under pressure, and brings out the best in others. Organized, detail-oriented, and serious about food quality and consistency. Prior kitchen leadership experience is a plus, but we're open to the right person ready to step up.