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Line Cook
Job
Lela's Brunch
Auburn Hills, MI (In Person)
$50,367 Salary, Full-Time
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Job Description
Line Cook Lela's Brunch Auburn Hills, MI Job Details Part-time | Full-time $21.97 - $26.46 an hour 16 hours ago Qualifications Kitchen health and safety standards Food production Pre-cooking preparation Teamwork Food service health code compliance Fine dining experience Food safety sanitizing procedures Attention to detail Communication with kitchen staff Full Job Description Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality dishes in a fast-paced environment. As a Line Cook, you will play a crucial role in food preparation and service, ensuring that every meal meets our standards of excellence. This position is perfect for individuals with experience in the food industry who are looking to advance their culinary skills. Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure all food is prepared in a timely manner to meet service demands. Maintain cleanliness and organization of the kitchen and workstations. Adhere to food safety and sanitation guidelines at all times. Assist in menu planning and development, contributing creative ideas for new dishes. Collaborate with other kitchen staff to ensure smooth operations during service. Monitor inventory levels of ingredients and supplies, reporting any shortages as needed. Participate in catering events as required, ensuring high-quality food service for guests. Requirements Proven experience as a cook in a restaurant or catering environment, preferably in fine dining. Strong knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in the kitchen. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. Experience in menu planning is a plus, along with knowledge of dietary needs and preferences. A passion for the culinary arts and a desire to grow within the food service industry. Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences!