Line Cook (Sauté, Broil, or Pantry) - Upscale Restaurant

Line Cook (Sauté, Broil, or Pantry) - Upscale Restaurant Joe Vicari Restaurant Group - 2.6 Bloomfield Hills, MI Job Details Part-time | Full-time From $18 an hour 6 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Opportunities for advancement Flexible schedule Referral program Paid sick time Qualifications Line cook experience Culinary experience Kitchen stations Full Job Description We're looking for a talented and motivated Line Cook specializing in Sauté, Broil, or Pantry stations to join our team. In this role, your culinary skills and attention to detail will help uphold our high standards of food quality and presentation. If you thrive in a lively kitchen environment and have a passion for fine dining, we want to hear from you! •Compensation is based on experience and availability• Why Join Joe Muer Seafood? As part of the Joe Vicari Restaurant Group, one of Michigan's largest independently owned restaurant groups, you'll have access to opportunities that extend beyond a single restaurant. Whether you're looking to grow your culinary career, develop new skills, or advance into leadership, we are committed to investing in our team members.

Benefits and Perks:

Opportunities for advancement throughout the Joe Vicari Restaurant Group Scholarship opportunities for eligible team members New hire bonus opportunities Employee referral bonus program Flexible full-time and part-time schedules Professional, team-oriented work environment Work alongside experienced culinary professionals in an upscale dining setting Responsibilities Prepare menu items with precision at your designated station—whether sautéing, broiling, or managing pantry—following established recipes and standards Ensure all food handling practices meet safety regulations to maintain a clean and safe kitchen environment Collaborate closely with fellow kitchen staff to ensure timely preparation and presentation of meals Support food safety protocols by monitoring temperatures, sanitation procedures, and proper food handling techniques Contribute to a positive team atmosphere by communicating effectively and assisting colleagues as needed Qualifications 2 years of culinary experience (broil, sauté, and or pantry) Previous experience in fine dining restaurants or upscale food establishments is highly preferred Reliable transportation Full or Part Time hours available

Pay:

From $18.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance

Experience:

Culinary:

2 years (Required) Ability to

Commute:

Bloomfield Hills, MI 48304 (Required)

Work Location:

In person