Cook

Cook White Wolf Japanese Patisserie

LLC - 1.0

Clawson, MI Job Details 1 day ago Qualifications Kitchen health and safety standards Takeout food packing Recipe adherence Industrial fryers Equipment safety procedures Stock rotation management Floor cleaning Kitchen knives Food service cleaning Labeling Safety regulations Cutting Food portioning Food order assembly Manual packaging FIFO Food safety sanitizing procedures Plating Temperature monitoring Oven and range use Kitchen stations Entry level Under 1 year Time/Temperature control for safety (TCS) Kitchen organization Communication with kitchen staff Full Job Description Essential Responsibilities Prepare and cook basic hot food items according to company recipes and procedures. Operate kitchen equipment such as fryers, ovens, warmers, and food preparation tools safely and correctly. Fry chicken and other fried food products while monitoring cooking times, temperatures, and product quality. Assemble hot food items, meals, bowls, plates, and packaged takeout products accurately and efficiently. Maintain appropriate food holding temperatures and follow all food safety guidelines. Refill and stock hot food stations, prep areas, and ingredient containers throughout the shift. Assist with ingredient preparation including portioning, breading, marinating, cutting, and packaging. Monitor product quality and communicate any concerns regarding food freshness, shortages, or equipment issues to management. Follow all cleaning and sanitation procedures for kitchen equipment, workstations, floors, and storage areas. Wash dishes, utensils, and kitchen tools as needed. Properly label, rotate, and store food products using FIFO (First In, First Out) procedures. Work cooperatively with kitchen staff, cashiers, and management to ensure efficient operations and excellent customer service. Follow all company safety standards and health department regulations. Maintain a professional attitude and reliable attendance. Perform other duties and responsibilities as requested by management. Qualifications Previous kitchen, restaurant, or food preparation experience preferred but not required. Ability to work in a fast-paced environment. Ability to safely operate fryers and basic kitchen equipment. Strong attention to food safety, cleanliness, and quality standards. Ability to stand for extended periods and lift up to 50 pounds. Reliable, punctual, and team-oriented. Flexible schedule including weekends and holidays as needed. Work Environment Fast-paced kitchen and food service environment. Exposure to hot surfaces, cooking equipment, and wet floors. Frequent standing, walking, bending, lifting, and repetitive motions required. Physical Requirements Ability to stand for long periods of time. Ability to lift and carry products and supplies up to 50 pounds. Ability to work safely around hot oil, cooking equipment, and sharp tools.