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Shiawassee RESD

Corunna, MI (In Person)

Full-Time

Posted 4 weeks ago (Updated 3 weeks ago) • Actively hiring

Expires 5/28/2026

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Job Description

https://docs.google.com/document/d/14mh1j7Bq6a2zJOY8XQgN8AFz5W406hy4gRMiKnafEyc/edit?usp=sharing
POSITION
Food Service Cook at Corunna High School (4.5 hours per day)
JOB DESCRIPTION
To work in the food service department to provide nutritious meals to our students and staff.
DISTRICT/COMMUNITY HIGHLIGHTS
Corunna Public Schools is looking for the best person available. Our district lives its mission statement of preparing an unprecedented number of students to be college and/or career-ready daily. Our district is known for offering quality education in a small-town environment with the amenities of a larger community (our district buildings are five minutes away from Applebee's, Culver's, Meijer, WalMart, etc.). Our county's cost of living is incredibly low. We are a class "B" school (around 130 students per grade level) with a reputation for higher standards. We have an award-winning inclusive preschool. Our school is the community "hub," Homecoming is still a big deal in our small town, which is the county seat. Our community is incredibly supportive of our district as well. We have high-achieving athletic teams and award-winning extra-curricular programs. Despite having many students coming to us via school of choice, our constituents passed a pair of bond proposals since 2015.
QUALIFICATIONS
Prefer experience in food service Willingness to take further classes in nutrition and food service preparation Ability to work under pressure Willing to work as a team member Practice punctuality Regularly lift and position materials weighing up to 50 pounds Practice approved standards of customer service-speaking and smiling to customers and answering or referring their questions
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
Operate a point of sale cash register Wash and put away dishes Operate food service equipment in a safe and efficient manner Arrange and organize assigned service area Take and record food temperatures Assist in receiving and stocking shelves Rotate existing stock to ensure it is used first Clean and sanitize work area, equipment and cafeteria tables Perform other duties as assigned by the food service supervisor or building principal
DEADLINE
Until filled
START DATE
As soon as candidates have finished training and the new employment process is complete.

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