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Line Cook

Job

G Grant

Dearborn, MI (In Person)

$39,520 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/7/2026

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Job Description

Line Cook G Grant 22255 Michigan Ave, Dearborn, MI 48124 Full Time • Hourly ($18.00 - $20.00)
Expires:
Jun 28, 2026 32 people viewed Required Years of Experience 3 years Job Details Are you a passionate culinary professional ready to be part of something exceptional? We are seeking experienced Line Cooks to join the team at Dearborn's next steakhouse in the heart of downtown. Experience a true fine dining restaurant. This is a unique opportunity to help build a standout dining destination from the ground up and bring elevated cuisine and hospitality to a market ready for something extraordinary. As a Line Cook, you will play an essential role in delivering high-quality dishes with consistency, precision, and attention to detail. You will work alongside a talented culinary team in a fast-paced, professional kitchen environment focused on excellence, teamwork, and exceptional guest experiences. We are looking for individuals with strong fine dining experience, a passion for culinary craftsmanship, and the ability to thrive under pressure while maintaining the highest standards. If you take pride in your work, are committed to culinary excellence, and want to be part of a concept that is setting a new standard in Dearborn, we would love to hear from you. Responsibilities Delight our Guests with perfectly prepared dishes Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure Assists the side cook and other kitchen personnel in food preparation Ensures our Guests have a superior dining experience by correctly timing and preparing all food product Be a team player and have high attention to detail Qualifications Minimum 3 years of fine dining experience required Broiler Cooks- Up to $25.00 per hour
Compensation Details Compensation:
Hourly ($18.00 - $20.00)
Benefits & Perks:
Dining Discounts Required Skills Ability to work in a fast paced environment Attention to Detail Ability to thrive under pressure Collaboration With Kitchen Staff Time Management Skills Inventory Management Adaptability Problem Solving Skills Gallery