Prep Cook/Line Cook

Prep Cook/Line Cook D'Nulffo's Seafood and Chophouse East Lansing, MI Job Details Full-time $15 - $20 an hour 11 hours ago Benefits Employee discount Flexible schedule Qualifications Grilling Sautéing English Food preparation Kitchen stations Time management

Full Job Description D'Nulffo's Seafood and Chophouse WANTED:

LINE COOKS / KITCHEN STAFF 3PM-10PM

Wednesday-Saturday Come work with us! We are looking for experienced, hardworking, and enthusiastic people to add to our A list team! We are seek experienced cooks or anyone willing to work hard. You will be responsible for performing the full cooking process using the locations assigned recipes. This includes preparing and measuring ingredients; grilling, frying, broiling, baking and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results and set plate presentations. In all location kitchens, fully responsible for all aspects of the cooking station. Ensures that the cooking station and preparation area is meeting all set sanitation guidelines and proper product rotation is being done. We look forward to meeting you!

Responsibilities:

Set up and stock workstation with minimal supervision Executing menu items from start to finish. This includes but not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items. Working with seasonal ingredients Participating in the preparation and development of new menu items Perfecting your existing skills while learning new techniques and building new skill set Master more than one specific station such as: Grill, Sautee, Fryer or Garde Manger Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas Participate in regular and deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, prep areas, and dish pit

Requirements:

Able to speak, comprehend and understand English Able to talk and hear directions in a loud kitchen environment 1+ years of related high-volume experience A passion for food and the cooking position, exceptional work ethic and dedication Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations. Availability to work nights, weekends, and holidays Team player is MUST Strong task and time management abilities Ability to stand for extended periods, and lift 30+ lbs. Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult Other duties as assigned by management.

Job Type:

Full-time Pay:

$15.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person