Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Line Cook

Job

Churchill's Food & Spirits

Flint, MI (In Person)

$34,320 Salary, Full-Time

Posted 2 days ago (Updated 14 hours ago) • Actively hiring

Expires 7/16/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Churchill's Food & Spirits is a full service restaurant/whiskey bar that provides customers with locally sourced ingredients in an atmosphere focused on being fun, fresh, casual and creative. We have been established in the downtown Flint area since 1980 and our customer base is growing day by day! Our Certified Executive Chef is looking for an experienced Evening Line Cook in the kitchen who has experience in writing prep lists, leading the kitchen, making foods from scratch, calling and organizing food tickets/orders, knife skills, organizing the kitchen, fast paced cooking, putting away and organizing food/dry storage deliveries and sautéing/grilling/frying foods to order. Churchills offers a competitive wage and maintains both a professional and fun work environment. We also provide employees an opportunity to expand their knowledge of cooking and creating, our Executive Chef is hands on and focuses on unique and trending foods. The ideal candidate for this job will possess the following traits: Creative Dependable Eager to
Learn Organizational Leadership Personable Job Type:
Full-time Pay:
$15.00 - $18.00 per hour
Experience:
Cooking:
1 year (Required)
Restaurant Experience:
1 year (Required)
Work Location:
In person