Cook I - Full time

Company DescriptionMore Than Just Care, It's Community Imagine doing meaningful work in a place where people vacation. That's life at Munson Healthcare - northern Michigan's largest healthcare system, with eight award-winning community hospitals serving over half a million residents across 29 counties. If you want a career in healthcare and a lifestyle most people only dream about - with freshwater lakes, scenic trails, charming downtowns, a vibrant arts scene, and endless outdoor adventures - you might just be Munson Material. To us, that means teammates who live by our values of excellence, teamness, positivity, creativity, and a commitment to creating exceptional experiences for our patients and each other. Join a team that delivers outstanding care in one of the most beautiful regions in the country.

Invested in

You Grow:

 Tuition reimbursement, in-person and online development, and access to our career hub to help you advance. 

Thrive:

 Full benefits, paid holidays, generous PTO, employee discounts, and free individual retirement counseling.

Be Well:

 Free wellness platform for you and your family, plus personalized support for personal or family challenges. 

Be Heard:

 Share your ideas and help shape the way we work through improvement huddles, employee surveys, and town hall meetings Job DescriptionA Day in the Life The Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner and special/catered events. Responsible for ancillary production needs related to all or part of the overall production schedule for department as listed on production sheets or assigned by Production Tech or Manager. Responsible for either patient tray line coverage or Cafe grill coverage according to specific assignment. Responsible for quality and overall presentation in either area to include all HCAAP guidelines. Cook I requirements include Production Tech training for replacement coverage during vacation, illness or medical leave of primary Production Techs.

Responsible for cleaning any equipment used daily and anything listed on cleaning sheet. Responsible for attending all cooks' meetings, and daily communication with managers for special needs or outages.

Performs other duties and responsibilities as assigned.

QualificationsWhat's Required High school diploma or GED preferred. Additional education in culinary field preferred.

Cooking experience in related field of two to three years is desirable. Additional InformationAre you Munson Material? Apply today! Variable schedule, every other weekend•Eligible for $3,000 sign-on bonus•Munson Healthcare requires all employees be vaccinated or have lab confirmed immunity for Measles, Mumps, Rubella and Varicella. MHC also requires all employees to receive a flu vaccine during the flu season in the year that they are hired and annually thereafter, or receive an approved medical or religious exemption.