Cook - Join our EPIC Culinary Team!

Cook

• Join our EPIC Culinary Team! 2.7 2.7 out of 5 stars Grand Blanc, MI From $16.80 an hour
• Part-time WellBridge of Grand Blanc 222 reviews From $16.80 an hour
• Part-time Join the Wellbridge of Grand Blanc team!

Our cooks prepare amazing and nourishing meals for our guests and ensure the highest quality standards of food service and the best culinary experience are provided at all times. They work closely with the Executive Chef to create and review menus, prepare food, and ensure the meals are prepared in accordance with established portion control procedures, sanitary regulations, and established policies and procedures.

You will earn:

Starting Wages:

$16.80 per hour base rate PLUS Hero Pay ($0.85 hour!) Yearly Wage Increases PLUS we offer you best in class benefits: Holiday Pay Career Advancement opportunities

• grow within the company! Tuition Reimbursement Unlimited Referral Bonuses
• Build your own team of Heroes! up to $1500 per referral
• any position
• at any one of our other 27 facilities! 401k with employer match Attentive & Supportive Leadership! We can work with your scheduling needs: 8 hour shifts Part Time and Positions available Days or Afternoon Shifts available
• no late nights!

How you will help people every day: You will prepare meals following all necessary guidelines and regulations You will coordinate food production to coincide with meal serving times ensuring excellence in quality, temperature and appearance are achieved You may assist with tray line setup and plate assembly You will assist with daily cleaning requirements in the kitchen You will promote hospitality and excellent customer service in our every daily interaction with our guests, their families, and visitors. Through kind words and encouragement, you will promote a positive, healthy environment in which to heal and thrive. What you will need to be part of our EPIC team: High school diploma or equivalent. ServSafe certified. Basic Computer Skills At least 2 years of related food experience, preferably in a supervisory capacity in a hospital, nursing care facility, or other related medical facility, with strong knowledge of food procedures. Excellent customer service skills with a commitment to delivering Excellent, Passionate, Innovative care! You are a team player, dedicated to doing what it takes to support your team members and get the job done.

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