Line Cook, Grille, Pantry, Sauté @ Cork at Watermark Country Club

Job description Join the RedWater family! RedWater has 10 restaurants, as well as 9 event venues, 8 golf courses, and 5 country club pools with cafés and bar.

Our restaurants include:

Boatwerks (Holland) The Butler (Saugatuck) Cork Wine & Grille (Cascade) FireRock Grille (Caledonia) Gravity Taphouse (Grand Rapids) Lake Bluff Grille (Muskegon) RedRock Grille (N. Holland) Reds at Thousand Oaks (N. Grand Rapids) Rush Creek Bistro (Grandville) Vintage Prime & Seafood (Cascade)

JOB DESCRIPTION

We are currently looking for a Line Cook / Grille / Saute / Pantry Cook to join our team at Cork Wine and Grille at Watermark Country Club. Our Line Cooks are responsible for plating dishes and completing basic food prepping tasks for the restaurant. The main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. Characteristics of this position include being a team player, having excellent attention to detail, having the ability to maintain a positive attitude, all while maintaining the highest level of professionalism to achieve the high standards of service and quality that RedWater is known for.

DUTIES:

Prepare ingredients then cook and assemble dishes as indicated by recipes. Perform portion control and minimize waste to keep cost within forecasted range. Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery. Set up and clean station according to restaurant protocol. Maintain a clean work station area, including kitchen equipment, tables, and shelves. Comply with applicable sanitary, health, and personal hygiene standards. Ensure quality and freshness of ingredients and products. Perform additional tasks as assigned by the Line Supervisor, Sous Chef, or Executive Chef.

QUALIFICATIONS

Previous experience of 1-3 years preferred. Night, weekend, and holiday availability. Must be at least 18 years old. May at times have to lift 50+ pounds. Ability to stand for long periods of time and walk carrying items.

BENEFITS

Besides providing a positive team-oriented workplace and great growth opportunity within our organization, RedWater offers amazing benefits: Competitive compensation. ESOP Healthcare benefits for full-time employees. Discounts at all RedWater Restaurants. Snap Fitness discounts at select locations. Discounted golf at RedWater Golf Clubs. $250 employee referral bonus.

ABOUT US

Our Company:

At RedWater Restaurants & Events, it's our mission to exceed customer expectations by providing memorable dining experiences and consistently creating quality meals using the freshest ingredients. We focus on delivering seasonal, high-quality, creative menus at competitive prices in relaxed and casual environment. RedWater continues to support West Michigan with quality food, as well as jobs within the restaurant and hospitality industry. Our well-trained team takes pride in offering a welcoming ambiance, delicious food, and exceptional service.

RedWater Restaurants & Events Mission Statement:

The secret of why people keep coming back to our restaurants and event centers is no secret at all. We believe in the simple principle of delivering hospitality and an experience through our food and service that make our guests want to return.

Values:

Guest:

We will do whatever we can for our guests. We can only say "yes."

Food:

Our food will be consistent, serving items as described & anticipated by our guest.

Service:

We will deliver an experience that makes our guests feel they come first.

Team:

We will work as a team. Committed, competent & contributing to make our guests experience one they will enjoy.

Job Types:

Part-time, Full-time Pay:

$17.00 - $22.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Referral program Vision insurance

Work Location:

In person