Prep Cook (Weekend Availability Required)

Prep Cook (Weekend Availability Required) 9472 Northland Anna's House Grand Rapids, MI Job Details Full-time $16 - $18 an hour 11 hours ago Qualifications Food handling Maintaining an organized workspace Vegetable preparation Cooking Sanitation procedures Food preparation Basic knife skills Knife skills Clean workspace maintenance Entry level Stock rotation Kitchen organization Full Job Description Are you a wizard with a knife and a whiz in the kitchen, even before the rush begins? Do you find satisfaction in perfectly diced veggies, meticulously portioned ingredients, and a clean, organized workspace? Anna's House, Michigan's favorite spot for delicious breakfast and lunch, is looking for a dedicated and efficient Prep Cook to join our culinary team! At Anna's House, every amazing dish starts with stellar prep. You'll be the backbone of our kitchen, ensuring our line cooks have everything they need to create the fresh, flavorful meals our guests rave about. If you're a detail-oriented, early-bird kitchen pro ready to contribute to a bustling daytime operation, we want to hear from you!

What You'll Do:

Prep Powerhouse:

Execute all daily prep tasks with precision and speed, including chopping, slicing, dicing, peeling, and portioning a wide variety of ingredients (vegetables, fruits, meats).

Recipe Adherence:

Follow Anna's House recipes and preparation guidelines meticulously, ensuring consistency and quality in every batch.

Stock & Organize:

Keep all prep stations, coolers, and storage areas clean, organized, and well-stocked, rotating ingredients to ensure freshness. Support the

Line:

Work closely with the line cooks, anticipating their needs and ensuring a continuous flow of prepared ingredients during service.

Cleanliness Champion:

Maintain the highest standards of cleanliness and hygiene throughout the kitchen, adhering to all food safety regulations.

Team Player:

Collaborate effectively with the entire kitchen team, contributing to a positive and efficient work environment.

Minimize Waste:

Practice efficient techniques to reduce waste and optimize ingredient usage.

What You Bring:

Kitchen Experience:

Some prior experience in a professional kitchen setting, ideally as a prep cook or similar role.

Knife Skills:

Solid basic knife skills and a comfort with kitchen equipment.

Detail-Oriented:

A keen eye for detail and a commitment to accuracy and consistency.

Reliability:

Punctual, dependable, and comfortable with early morning shifts (our breakfast service starts early!).

Work Ethic:

A strong work ethic and the ability to maintain focus and efficiency in a fast-paced environment.

Team Player:

A positive attitude and willingness to jump in and help wherever needed.

Food Safety Knowledge:

Basic understanding of safe food handling practices and kitchen sanitation.

Physical Stamina:

Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks. Why Join Anna's House?

Daytime Hours:

Enjoy a fantastic work-life balance with no late-night shifts!

Stable Environment:

Be a crucial part of a busy, successful restaurant known for its quality.

Learn & Grow:

Opportunities to refine your culinary skills and learn more about kitchen operations.

Supportive Team:

Work alongside a friendly and dedicated group who value hard work and collaboration.

Delicious Perks:

Competitive hourly wage and delicious staff meals/discounts on our amazing menu. If you're ready to be the unsung hero behind our delicious breakfast and lunch offerings, and you thrive in a kitchen that values preparation and precision, then you belong at Anna's House!