Garde Manager- MacRay Harbor

MacRay Banquet and Events Center is seeking an experienced Garde Manager to join our team. We are looking for a motivated and experienced Garde Manger to join our kitchen staff. The Garde Manger will be responsible for the preparation of all cold foods, such as salads, charcuterie, and hors d'oeuvres. The ideal candidate will have a strong culinary background, a passion for preparing delicious food, and the ability to work in a fast-paced environment. Garde Manger Duties and Responsibilities Prepare a variety of cold foods according to established recipes and standards Responsible for properly stocking and organizing the walk-in refrigerator Ensure all food items are properly labeled and stored Monitor food temperatures, storing food at safe temperatures Maintains a clean and sanitary kitchen Follows safety and sanitation procedures