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Line Cook
Job
Olivia's Chop House
Jonesville, MI (In Person)
$32,240 Salary, Full-Time
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Job Description
Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team in a casual fine dining environment. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while delivering high-quality meals to our guests. Responsibilities Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen workspace, including all cooking equipment and utensils. Follow food safety guidelines to ensure proper handling and storage of food items. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food handling procedures and cooking techniques. Participate in menu planning and development, contributing creative ideas for new dishes. Qualifications Proven experience as a Line Cook or in a similar role within a restaurant or dietary department. Strong knowledge of food handling, meal preparation, and kitchen safety practices. Proficiency with kitchen tools, including knives and cooking equipment. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and the ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as required. A passion for fine dining and commitment to delivering exceptional culinary experiences. Join our team and contribute your culinary skills in an environment that values quality, teamwork, and creativity!