Line Cook | Kalamazoo Country Club | PT

Job Description A Look Into Working at Kalamazoo Country Club Working at Kalamazoo Country Club offers a blend of tradition and community engagement. Employees are part of a team dedicated to providing top-notch experiences, whether through championship-grade golf, fine dining, or hosting events. The club values excellence, family, and creating memorable moments for members and guests. You will benefit from a supportive environment that emphasizes quality service and professional growth. With unrivaled benefits and opportunities to interact with club members and across departments, it is a diverse, dynamic, and rewarding place to work. Overview The Line Cook is responsible for executing consistent, high-quality dishes across all KCC dining outlets—including fine dining, casual, and banquet operations. Working as part of a collaborative culinary team, the Line Cook ensures precision, timing, and excellence during service while upholding the KCC Food & Beverage Vision of delivering exceptional member experiences through creativity, consistency, and teamwork. What You'll Be Doing Culinary Execution & Service Prepare and execute menu items following standardized recipes and presentation guidelines. Cook and plate dishes to the highest standards during restaurant and banquet service. Operate and maintain various cooking stations (grill, sauté, fry, garde manger, etc.). Ensure food quality, temperature, and presentation are consistent and meet KCC expectations. Communicate effectively with the expeditor and fellow cooks to maintain smooth service flow. Preparation & Organization Complete daily prep work for assigned stations according to production lists and par levels. Properly label, date, rotate, and store all ingredients and prepped items. Maintain clean and organized stations before, during, and after service. Support banquet and production prep when required. Teamwork & Collaboration Work collaboratively with fellow cooks, chefs, and FOH staff to ensure guest satisfaction. Accept direction, feedback, and coaching with a positive, growth-minded attitude. Demonstrate pride and ownership in every dish served. Safety, Sanitation & Equipment Care Follow all KCC and local food safety regulations and sanitation procedures. Use kitchen tools, knives, and equipment safely and properly. Assist in daily, weekly, and monthly cleaning and maintenance tasks. Report any equipment issues or safety concerns immediately to leadership. Continuous Learning & Professional Development Actively build culinary knowledge through mentorship, cross-training, and collaboration. Support and participate in the training of new kitchen team members. Strive for continuous improvement, contributing ideas to enhance menu execution and guest experience. What You Need for this Position 2+ years of line cooking experience in a professional kitchen; country club or fine dining experience preferred. Strong technical skills across multiple cooking methods and kitchen stations. Solid understanding of food safety and sanitation standards (ServSafe certification preferred). Excellent time management, organization, and teamwork abilities. Ability to work efficiently in a high-volume, fast-paced environment. Flexibility to work evenings, weekends, and holidays as required. Able to stand for long periods (8+ hours). Able to stoop, bend, lift up to 40 lbs, and work safely around hot equipment. Comfortable in a fast-paced, high-energy environment. Frequent repetitive motions including chopping, stirring, and plating. What's in it for You Medical/Dental/Vision (Full-Time option) 401K with 100% match up to 3% (Full-Time option) Parental Leave Program (Full-Time Option) Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year Health and Wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc. Shift meal provided per day 10% Discount on GHG outlets Discounted hotel rates at Choice Hotels Worldwide Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You'll have the opportunity to work with a diverse culinary team that is fun, high-energy, and passionate about food. You will grow your skills and experience in an environment that allows you to put your creativity to work.