Line Cook

Line Cook the coach grille Madison Heights, MI Job Details Full-time $23 - $32 an hour 1 day ago Qualifications Inventory control Food hygiene Cooking Meal preparation Food industry Full Job Description Job Summary Coach grill is Looking for a strong kitchen line manager. high quality bar food with attention to detail. please apply with in. We are seeking a dynamic and experienced / Kitchen Manager to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain a vibrant, efficient work environment. Your leadership will inspire your team to deliver outstanding dining experiences, uphold food safety standards, and execute menu planning with creativity and consistency. This position offers an exciting opportunity to shape the culinary direction of our establishment while fostering a positive and energetic kitchen culture. Duties Supervise all kitchen staff, including cooks, dietary aides, and food service personnel, ensuring smooth daily operations Oversee food preparation, cooking, and meal assembly to meet high standards of quality and presentation Implement and monitor food safety protocols in compliance with health regulations and industry best practices Plan menus that balance nutritional value, customer preferences, and innovative culinary trends Coordinate catering events and special meal services with attention to detail and efficiency Manage inventory levels, order supplies, and control food costs to optimize kitchen resources Train team members on proper food handling techniques, knife skills, and sanitation procedures Foster a positive work environment that encourages teamwork, accountability, and continuous improvement Skills Extensive dietary department experience with knowledge of specialized dietary needs Proven dietary aide experience supporting nutritional programs in healthcare or institutional settings Strong menu planning skills that incorporate diverse cuisines and dietary restrictions Fine dining experience demonstrating attention to detail in presentation and service excellence Proficiency in food preparation, cooking techniques, and food handling safety standards Restaurant experience with a focus on high-quality food service operations Comprehensive kitchen experience including meal preparation, catering, and food industry knowledge Excellent knife skills for efficient prep work and precision cutting techniques Deep understanding of food safety regulations and sanitation practices Ability to manage multiple responsibilities in a fast-paced environment while maintaining high standards of quality Join us as a / Kitchen Manager where your culinary expertise will shine! Bring your passion for food industry excellence to a role that values energetic leadership, detailed craftsmanship, and vibrant teamwork. We are committed to providing paid positions that support your growth as you deliver memorable dining experiences every day!

Job Type:

Full-time Pay:

$23.00 - $32.00 per hour

Work Location:

In person