Experienced Cook

The ideal candidate has a strong work ethic, positive attitude and the ability to thrive in a fact-paced kitchen environment.

Responsibilities include:

A passion for preparing quality food. Prepare and execute menu items according to our recipes, presentation standard and quality guidelines. Maintaining a clean and organized workstation, adhering to food safety and sanitation standards. Assist in ingredient prep, portion control and maintaining appropriate stock levels. Working collaboratively with the team members to deliver excellent service. Reliability. Contribute creative ideas for specials and event menus. Attention to detail is a must. If you take pride in your work and enjoy being part of a supportive team, we'd love to hear from you.