Production Cook

Production Cook Papa Joes Gourmet Market & Catering - 3.2 Rochester Hills, MI Job Details Part-time | Full-time $16 - $19 an hour 22 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Pre-cooking preparation Teamwork Interpersonal skills Attention to detail Time management

Full Job Description Position Title:

Production Cook Company:

Papa Joe's Gourmet Market Mission:

To Craft Unforgettable Guest Experiences with 'Yes I Can' Service!

Objective:

To efficiently prepare large volumes of dishes according to Papa Joe's recipes and quality standards, ensuring a consistent and delightful dining experience for all guests.

Reports to:

Kitchen Manager Who You Are:

You are a skilled cook with a passion for food preparation and service. With a flair for operating in a high-volume kitchen environment, you have the ability to maintain high standards of quality and safety. You are a team player who thrives in a busy setting and enjoys the challenge of meeting production targets.

What You Will Bring:

Strong culinary foundation with proficiency in various cooking techniques. A 'Yes I Can' attitude, contributing to a positive team environment and exceptional guest experiences. Keen attention to detail and commitment to maintaining the highest food safety and kitchen hygiene standards. Ability to follow recipes and production guidelines precisely to ensure consistency in food quality.

What You Will Do:

Food Preparation:

Execute a range of cooking duties, including but not limited to grilling, baking, and frying, according to company recipes and standards.

Volume Production:

Handle the high-volume production of meals with consistency and precision, maintaining pace without compromising the quality.

Quality Control:

Monitor food quality and freshness, making adjustments as needed to meet Papa Joe's quality benchmarks.

Safety and Sanitation:

Maintain a clean and organized work station that complies with health and safety regulations.

Collaboration and Support:

Assist other kitchen staff as needed to ensure timely completion of all tasks.

The Skills You'll Learn:

Enhanced culinary techniques tailored to high-volume food production. Advanced time management and efficiency skills for handling peak kitchen operations. In-depth knowledge of food safety and sanitation practices.

Job Types:

Full-time, Part-time Pay:

$16.00 - $19.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Work Location:

In person