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Line Cook
Job
Hotel INDIGO by IHG
Troy, MI (In Person)
$43,680 Salary, Full-Time
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Job Description
Line Cook Hotel INDIGO by IHG Troy, MI Job Details Part-time | Full-time $19 - $23 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Employee discount Paid sick time Qualifications Food handling Pre-cooking preparation Fine dining experience Fryers High school diploma or GED Attention to detail Plating Kitchen grills Food safety Restaurant experience Food Handler Certification Full Job Description Job Summary Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences in a fast-paced environment. We value teamwork, attention to detail, and a positive attitude—if you're eager to grow your culinary expertise and thrive in a lively kitchen setting, this is the perfect opportunity for you! Duties Prepare ingredients and cook menu items according to established recipes and standards Maintain high standards of food safety, sanitation, and cleanliness throughout the kitchen Assist in menu planning and food presentation to ensure visual appeal and quality Handle food with care, ensuring proper food handling techniques are followed at all times Support catering events and special functions with timely meal preparation and service Collaborate with team members to ensure smooth kitchen operations during busy hours Use knife skills efficiently for chopping, slicing, dicing, and portioning ingredients Qualifications Previous experience in a dietary department or dietary aide role is highly desirable Proven restaurant or fine dining experience demonstrating strong cooking skills Knowledge of food industry standards including food safety regulations and proper food handling procedures Experience with food preparation, meal assembly, and kitchen equipment operation Familiarity with menu planning, catering, and serving in a fast-paced environment Strong knife skills and proficiency in basic cooking techniques Ability to work efficiently under pressure while maintaining attention to detail Join us to be part of a vibrant culinary team where your skills will make a real impact! We are committed to fostering growth, supporting your professional development, and creating an inspiring workplace where passion for food thrives.