Prep/Line cook

At Stumblebum Beer, the kitchen brings together a small, focused menu of charcuterie, paninis, and other snacks that center around our key obsession: beer and cheese. The cook ensure a smooth operation by making sure that the kitchen is clean, menu items organized, and that dishes are executed and delivered in a timely manner. We look forward to meeting you, cheers! Duties & Responsibilities include but are not limited to: Work closely with management to ensure operations run smoothly and issues are communicated properly Have a full understanding of food safety and sanitation practices Make sure correct food handling practices are being used at all times Maintain industry standards of food quality and presentation Follow company rules and regulations Prepare food orders in a timely and organized manner Help the team in preparation of all food items required for service on the line Ensure guest s special dietary needs are adhered to Responsible for correct and timely food execution at all times Assist in kitchen clean-up and in general maintenance of all cooking and service items Ability to open and/or close the kitchen Assist in maintaining an inventory for all items Handle and resolves any food related issues, or complaints from guests or staff Ensure the line is properly cleaned and ready for service the following day Be willing to work in any area as needed: line, dish, prep, stocking, etc. Required Qualifications Must be 18 years or older Strong verbal and written communication/organization skills Able to work part time Thursday-Saturday Ability to maintain high levels of food quality, consistency, and hygiene Strong work ethic Must be able to work in a standing position for long periods of time and be able to lift up to 50 pounds