Cook - Full Time - Grand Arbor

Schedule:

Full-Time| 80 hours/pay period | mixed shifts: 7:00 a.m. to 3:00 p.m., 10:00 a.m. to 6:00 p.m., 12:00 p.m. to 8:00 p.m. |

Includes Every Other Weekend and Holiday Pay Range:

$17.40 to $23.65/hour (hourly non-exempt), based on experience, qualifications, and location. Why You'll Love Working at Vivie Competitive pay with employer-matched retirement and pay-on-demand Comprehensive health and wellbeing benefits Generous PTO and paid holidays Career growth with scholarships, training, and professional development Work-life benefits and modern technology that make your day easier As a Cook, you'll prepare and serve delicious, nutritious meals while ensuring a safe, clean, and welcoming dining experience for residents. Your culinary skills and attention to detail will help create a positive mealtime experience while honoring individual dietary needs and preferences. As a Cook, you will: Prepare & Serve Meals

• Ensure quality, taste, and nutrition meet high standards for residents. Follow Guidelines
• Follow food safety guidelines, maintaining clean and organized kitchen spaces. Dietary Needs
• Accommodate dietary needs, including allergen-free and modified meals if needed. Manage Inventory
• Tracking food and supplies to ensure availability. Other Duties as Assigned
• The duties and responsibilities listed above are representative of the nature and level of work assigned and are not necessarily all inclusive.

This job also requires:

Previous cooking experience in healthcare, hospitality, or restaurants preferred. Food safety knowledge preferred; ServSafe certification a plus. Ability to work efficiently in a fast-paced kitchen environment. Excellent teamwork and communication skills. Ability to pass state mandated background check. Physical capability to perform all essential job functions. Ability to read, write, and speak English effectively to ensure communication with residents, staff, and visitors.

Additional Details:

Employment Type:

Hourly, non-exempt

Department:

Culinary Leadership Received:

Manager of Culinary Services Division:

Culinary Travel Requirements:

No This role does not include supervisory responsibilities.