Cook

Cook MN Bar Ops Inc Burnsville, MN Job Details Part-time $18 - $22 an hour 22 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food service closing procedures Grilling Recipe adherence Industrial fryers Sautéing Maintaining an organized workspace Food service health code compliance Food service cleaning Food portioning Mid-level Food safety sanitizing procedures Plating Stocking Oven and range use Mise en place 2 years Kitchen stations Food Handler Certification Kitchen organization Communication with kitchen staff

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Kitchen Manager / Assistant Kitchen Manager Position Summary Prepares menu items to recipe and presentation standards in a fast-paced tavern kitchen. Key Responsibilities Prepare hot and cold menu items to standardized recipes, portions, and plating specs. Operate grill, fryer, sauté, oven, and other kitchen equipment safely. Maintain a clean, organized, and stocked station throughout each shift. Follow all food safety, sanitation, and other food management practices. Communicate clearly with the kitchen team and front-of-house staff. Assist with prep, line setup, and end-of-shift cleaning and breakdown. Qualifications & Requirements 2+ years of cooking experience in a restaurant or tavern kitchen preferred. Valid food handler / food safety certification (or ability to obtain within 30 days). Working knowledge of standard kitchen equipment and basic cooking techniques. Comfortable working in a hot, fast-paced environment. Must be able to lift up to 50 lb and be on their feet for 8 hours or more per shift. Available to work nights, weekends, and holidays.