712 Deli

POSITION SUMMARY JOB DESCRIPTION

Responsible for providing the highest quality food products for all guests and employees at the Leech Lake Deli

ESSENTIAL FUNCTIONS RESPONSIBILITIES

Creates a variety of main course, starch, vegetable, sauté and desert items independently or through menu and recipe interpretation. Demonstrates knowledge of all menu items, cooking procedures and handling of all food products. Responsible for following recipes, cooking times and temperatures according to the guidelines set by management. Consistently practice all procedures for food storage, rotation, spoilage, sanitation and the prevention of cross-contamination Delivers exceptional internal and external guest service standards. Learns and understands menu and food preparation. Meets or exceeds kitchen sanitation standards Trains new employees in food preparation, food storage, sanitation and the prevention of cross-contamination. Cleans and maintains all equipment used in the deli. Maintains knowledge of all events in the property as a whole. Attends and/or facilitates all mandatory meetings and training. Maintains confidentiality at all times. Is sensitive to Native American Culture. Operates within the parameters of the Leech Lake Gaming Human Resource Policy, Departmental Policy Manual and all Tribal Internal Controls (TICs), and all other applicable regulations. Secures the assets of Leech Lake Gaming and the Leech Lake Band of Ojibwe. Performs other duties as assigned.