Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Chicken and What
Duluth, MN (In Person)
$36,920 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Chicken and What Duluth, MN Job Details Part-time | Full-time $15.50 - $20.00 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Paid sick time Qualifications Grilling Pre-cooking preparation Teamwork Attention to detail Staff training Full Job Description Job Summary We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality meals while adhering to food safety standards and maintaining a clean workspace. Duties Prepare and cook menu items according to recipes and standards. Assist in meal preparation and ensure all ingredients are fresh and properly stored. Operate kitchen equipment such as grills, fryers, ovens, and knives safely and effectively. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Collaborate with other kitchen staff to ensure timely service during busy periods. Follow food safety protocols to prevent contamination and ensure quality. Help with inventory management by tracking supplies and notifying management of shortages. Participate in training new kitchen staff as needed. Qualifications Previous experience in the food industry or food service is preferred. Strong knowledge of food preparation techniques and kitchen equipment operation. Familiarity with food safety regulations and best practices. Ability to work well under pressure in a fast-paced environment. Excellent knife skills and attention to detail in meal presentation. Strong teamwork skills with the ability to communicate effectively with colleagues. Flexibility to work various shifts, including evenings and weekends as required. Join our team as a Line Cook where your culinary skills will shine, contributing to creating exceptional dining experiences for our guests!