Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Line Cook

Job

GYU-Mai Japanese BBQ LLC

Eden Prairie, MN (In Person)

$41,600 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Line Cook GYU-Mai Japanese BBQ LLC Eden Prairie, MN Job Details Full-time $18 - $22 an hour 12 hours ago Benefits Employee discount Qualifications Kitchen health and safety standards Recipe adherence Spanish Assisting with meal planning Maintaining an organized workspace Food service workstation cleanliness Food service cleaning Food portioning Proper food storage Plating Chinese Chopping vegetables Safety protocol implementation Entry level Communication with kitchen staff Full Job Description Please contact our General Manager, Roy, at (612) 223-2891 To set up an interview. 2-3 meals a day are included. Non-English, Spanish and Chinese speaking applicants are welcome!!! (Ask about free, shared room housing availability) Job Overview Join ou kitchen team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety, and presentation will ensure every plate meets our high standards. Whether you're seasoned in the food industry or eager to grow your kitchen experience, this role is perfect for motivated individuals ready to make a delicious impact Responsibilities Prepare ingredients and cook menu items according to standardized recipes and quality standards Assist in menu planning by suggesting new dish ideas and ensuring ingredient availability Maintain cleanliness and organization of workstations, adhering to food safety protocols at all times Handle food with care, ensuring proper storage, portioning, and presentation Support catering events and special functions with timely meal preparation and service Use knife skills efficiently for chopping, slicing, dicing, and other prep tasks Collaborate with team members to ensure smooth kitchen operations and exceptional food service deliver
Pay:
$18.00 - $22.00 per hour
Benefits:
Employee discount
Work Location:
In person