Cook (Part-Time)

Cook (Part-Time) The Salvation Army USA Central Territory United States, Minnesota, Minneapolis May 13, 2026 Position Summary The Salvation Army Northern Division Harbor Light Center Cook is responsible for preparing meals for participants and employees in a commercial kitchen. The Cook also assists with meal planning. Essential Functions Cook, prepare, and store a variety of food using standardized safe food handling guidelines and meeting health code. Meet special dietary needs of participants as directed (55%). Provide meal service (breakfast, lunch, dinner) in an inviting manner to participants and staff (15%).
Clean and sanitize food service utensils, dishes, cookware, serveware, equipment, and areas (10%). Assist with meal planning utilizing ordered and donated food items, minimizing food waste (10%).
Assist with meal preparation and cooking for special events and meetings (10%). 1010 Currie Avenue Minneapolis, MN 55403 Part-Time, 20hrs/week $18.76-$19.42/hour Education and Experience High School diploma or equivalent required.
ServSafe Food Handler certification.
One year of relevant experience required.
Must pass background checks. Competencies Good interpersonal and communication skills
Working knowledge of food service, nutritional guidelines, and best practices.
Ability to perform physical tasks including lifting, carrying, scrubbing, food preparation, and cooking.
Ability to use PC and standard office equipment. Working Conditions Must be able to stand for the majority of shift with some walking.
Continuous bending, reaching, lifting, carrying, stooping, and frequently moving hands and arms.
Must be able to occasionally lift 50 pounds.
Must be able to communicate clearly in English and work in person.
Not eligible for a remote-friendly work environment. Supervisory Responsibilities None. Travel Requirements None. Other Duties Cook.