Lead Cook-Full-time(Tues,Wed &Thur 6.30am-6.30pm)

Lead Cook-Full-time(Tues,Wed &Thur 6.30am-6.30pm) Doma Minneapolis, MN Job Details Full-time $20 an hour 10 hours ago Benefits Profit sharing Health insurance Dental insurance Paid time off Vision insurance Referral program Qualifications Food & beverage industry purchasing Customer communication Maintaining patient confidentiality Budget management planning High school diploma or GED Food service inventory management Kitchen cost control Grocery shopping assistance Materials management in food and beverage Food ordering Budget preparation Financial management

Full Job Description Description:

We are seeking a dedicated and experienced Lead Cook to join our team at a licensed board and care facility. In this role, you will play a vital part in supporting the health and well-being of our residents by preparing nutritious, well-balanced meals in accordance with individual dietary needs. The ideal candidate will have experience cooking for groups in a healthcare or residential care setting and will be responsible for meal planning, food preparation, budgeting, and grocery shopping. You will also work closely with a dietitian and care team to ensure that all meals meet the nutritional and dietary requirements of residents, many of whom are elderly or require assistance with daily living. Prepare and serve daily meals (breakfast, lunch, dinner, and snacks) in accordance with the facility's menu, dietary guidelines, and resident preferences Collaborate with a registered dietitian to accommodate special diets, food allergies, and medical nutrition needs Manage the kitchen's food budget and purchasing process, ensuring cost-effective shopping and minimal waste Shop for groceries and supplies or place orders as needed to maintain adequate inventory Monitor food inventory and expiration dates to ensure safe and fresh food preparation Maintain a clean, organized, and compliant kitchen that meets all food safety and health regulations Maintain food preparation logs, temperature logs, and other documentation as required by licensing standards Assist with kitchen staff training or supervision, as applicable

Rate:

$20/hr

Shift:

Tuesday, Wednesday, Thursday 6.30am- 6.30pm(12hrs shift per day)

Requirements:

High school diploma or equivalent Valid driver's license (if driving is required for the position) and reliable transportation No more than two minor moving violations in the past 3 years No major violations (DUI, Careless, Reckless, Serious Speed, Driving While License Suspended, etc) in the past 5 years Ability to pass a background check Excellent communication and interpersonal skills to communicate effectively with clients, families, staff and other customers Ability to work independently and as part of a team Ability to maintain confidentiality and respect for individuals' privacy Prior experience as a cook in a residential care, assisted living, or healthcare setting strongly preferred Strong budgeting, planning and organizational skills Ability to shop for groceries and manage food inventory Excellent time management and teamwork skills

Benefits:

At Doma, we value our employees and offer a comprehensive benefits package designed to support your well-being, growth, and financial security.

All Employees Receive:

Paid Time Off (PTO) Referral Bonus Program 401(k) Retirement Plan On-Demand Pay (access up to 90% of earned wages before payday)

Full-Time Employees Also Enjoy:

Medical, Dental, and Vision Insurance Profit Sharing