Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Line Cook
Job
Mill Valley Kitchen
Minneapolis, MN (In Person)
$40,560 Salary, Full-Time
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores
Skill Insights
Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.
Job Description
Line Cook Mill Valley Kitchen Minneapolis, MN Job Details Part-time | Full-time $18 - $21 an hour 4 hours ago Benefits Health insurance 401(k) Employee discount Qualifications Menu design Kitchen health and safety standards Pre-cooking preparation Teamwork Dietary aide experience Food service health code compliance Kitchen knives Fine dining experience Safety regulations Food safety sanitizing procedures Attention to detail Safety standard operating procedures Communication with kitchen staff Full Job Description Experienced Line Cooks needed for Mill Valley Kitchen! Full or Part Time Lunch and/or Dinner We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the heartbeat of our kitchen, transforming fresh ingredients into delicious dishes that delight our guests. Your energetic approach to food preparation and cooking will help create memorable dining experiences in a fast-paced, fine dining environment. This position offers an exciting opportunity to showcase your culinary skills, contribute to menu innovation, and work alongside passionate food industry professionals committed to excellence. Responsibilities Prepare and cook a variety of menu items with precision, consistency, and flair, ensuring high-quality standards are met at all times Assist in menu planning by providing input on dish presentation and ingredient selection to enhance guest satisfaction Maintain strict food safety and sanitation standards in accordance with health regulations and company policies Handle food with care, utilizing proper knife skills and food handling techniques to ensure safety and efficiency Support food preparation activities such as chopping, marinating, portioning, and plating to streamline kitchen operations Collaborate with team members during catering events or special functions to deliver exceptional service and presentation Keep workstations clean, organized, and stocked with necessary supplies for smooth kitchen flow Requirements Proven experience in dietary department or dietary aide roles is highly desirable Prior experience in restaurant or fine dining kitchens demonstrating strong food preparation and cooking skills Knowledge of food industry standards including food handling, safety protocols, and sanitation practices Skilled in menu planning, meal preparation, and executing diverse culinary techniques Excellent knife skills and proficiency in food service operations within a fast-paced environment Ability to work efficiently under pressure while maintaining attention to detail Strong communication skills and a team-oriented attitude to support collaborative kitchen efforts Join us as a Line Cook and bring your culinary passion to life! We're committed to fostering a lively work environment where your skills grow, your creativity shines, and every plate served is a testament to your dedication. If you're eager to develop your culinary career in a vibrant setting that values quality and innovation, we want to hear from you!