PM PIZZA COOK — TEMPORARY

BRODERS' CUCINA ITALIANA

Authentic Italian Cuisine

• Minneapolis, Minnesota

PM PIZZA COOK

—

TEMPORARY

Wednesday - Sunday | 2:00 PM - 10:00 PM | $20.00/Hour Immediate Start Through August 1st

ABOUT US

Broders' Cucina Italiana has been serving and selling house-made and quality imported pastas and risottos since 1982, focusing both on Italian regional traditions as well as seasonal and local ingredients. We take great pride in the craft of our kitchen, and our pizza program is no exception — every pie is made with intention, quality ingredients, and a respect for the traditions that make Italian food timeless.

POSITION OVERVIEW

We are looking for a reliable and responsible temporary PM Pizza Cook to join our kitchen team. This is a great opportunity for an experienced cook who thrives in a high-volume environment and takes real pride in their craft. The position runs immediately through August 1st, covering Wednesday through Sunday dinner shifts from 2:00 PM to 10:00 PM. While this is a temporary position, there is a possibility that full-time opportunities may become available in August, though this is not guaranteed.

WHAT YOU'LL DO

• Stretch, top, and bake pizzas to Broders' recipes and exacting quality standards
• Monitor oven temperature, baking time, and crust consistency throughout the shift to ensure every pizza leaves the kitchen right
• Assist with daily dough production — mixing, proofing, portioning, and proper storage
• Execute prep with precision: sauce production, ingredient prep, topping rotation, and station readiness
• Maintain the pizza station in a clean, organized, and fully stocked state throughout the shift
• Communicate clearly with counter staff on pacing, ticket flow, and special orders
• Perform high-volume prep and execution during peak dinner service hours
• Adhere to all food safety and sanitation standards at all times
• Perform other related duties as assigned

WHAT YOU BRING

• Experience cooking in a high-volume kitchen environment
• Solid background in prep and execution — you know how to set up your station, stay organized, and perform consistently under pressure
• Willingness to learn pizza making techniques — dough handling, stretching, topping, and working with high-heat ovens
• You care that every pizza is great, not just done
• Comfort working at a fast counter pace while maintaining quality and attention to detail
• Strong communication and teamwork skills in a busy kitchen setting
• Wednesday-Sunday PM availability required for the duration of the position

REQUIRED SKILLS & ABILITIES

• Ability to be a reliable, accountable team player
• Strong multitasking and problem-solving skills in a fast-paced environment
• Experience working in the food service industry
• Wednesday through Sunday evening availability required

PHYSICAL REQUIREMENTS

• Prolonged periods standing and walking on hard surfaces
• Extensive bending, grasping, reaching, and manipulating objects
• Must be able to access and navigate all areas of the kitchen
• Must be able to lift up to 40 pounds at times We are an Equal Opportunity Employer.

All applicants will be considered fairly and without discrimination based on race, color, religion, sex, age, national origin, disability, genetic information, or any other protected status. Hiring decisions are made solely on job-related qualifications and business needs.