Prep Cook

Prep Cook La Tapatia - Mexican Street Food Minneapolis, MN Job Details Full-time $17 - $22 an hour 16 hours ago Benefits Paid time off Snacks provided Career development plan 401(k) matching Flexible schedule Food provided Qualifications Kitchen health and safety standards Grilling Recipe adherence Sautéing Maintaining an organized workspace Food service health code compliance Kitchen knives Food service cleaning Safety regulations Cutting Food portioning Food service inventory management Food safety sanitizing procedures Measuring ingredients Quality control within food and beverage industry Mise en place Kitchen stations Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff

Full Job Description Benefits:

401(k) matching Company parties Flexible schedule Free food & snacks Paid time off Training & development

Job Title:

Prep Cook Location:

Nokomis House, Minneapolis, MN Mandatory training: 07/21-07/30 (Partial Days)

Friends & Family Service:

TBD Ideal opening date: 08/04/26

Job Summary:

As a Prep Cook at Nokomis House, you will be an integral part of our culinary team, responsible for preparing ingredients and supporting the kitchen staff in creating high-quality, modern American fare with a Mexican twist. You will work in a fast-paced environment, ensuring that all food is prepared to the highest standards of quality, freshness, and presentation.

Key Responsibilities:

Ingredient Preparation:

Accurately measure, cut, chop, and portion ingredients according to recipes and kitchen standards. Assisting the

Kitchen Team:

Support chefs by setting up and stocking stations with necessary supplies, ensuring all ingredients are ready for service.

Maintaining Cleanliness:

Keep workstations, equipment, and utensils clean and organized, adhering to health and safety regulations.

Food Safety Compliance:

Follow proper food handling and storage procedures to ensure a safe and sanitary kitchen environment. Support in

Cooking Processes:

Assist in basic cooking tasks, such as grilling, sautéing, and frying, under the guidance of senior kitchen staff.

Inventory Management:

Monitor ingredient levels and notify the kitchen manager when supplies need to be replenished.

Quality Control:

Ensure that all prepared ingredients meet the restaurant's high standards for taste, texture, and appearance.

Collaboration:

Work closely with other kitchen staff to ensure smooth and efficient operation during service.

Qualifications:

Previous experience as a prep cook or in a similar role, preferably in a Mexican or Latin-inspired restaurant. Strong knowledge of modern culinary techniques. Ability to work in a fast-paced, high-pressure environment. Attention to detail and commitment to quality. Excellent knife skills and proficiency in basic cooking techniques. Understanding of food safety and sanitation practices. Ability to follow recipes and instructions accurately. Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements:

Ability to stand for long periods of time. Ability to lift up to 50 pounds. Manual dexterity to handle knives and other kitchen equipment.

Benefits:

Competitive hourly wage. Opportunities for career growth and development within the company. Employee meals and discounts.

Application Process:

To apply, please submit your resume detailing your experience and why you are passionate about working with us at Nokomis House. Nokomis House is an equal-opportunity employer and encourages applicants of all backgrounds to apply.